Can I Put Hot Food in Cusine Art Food Processor
Today let's address kitchen safety when puréeing hot liquids (especially soups) in a blender or food processor. To foreclose big messes and bad burns, hither are some recommended safety precautions.
How To "Take Care with Hot Liquids in a Blender"?
Arrgh. Call me frustrated! Too many recipes remind cooks to "have care" and "utilise safety precautions" when blending hot liquids in a blender or food processor.
But! What practice those words fifty-fifty mean?
- What, exactly, is the rubber hazard?
- What condom tips, exactly, are recommended?
Worse, some recipes offer no alarm at all!
This safety lapse occurs especially in soup recipes but also whatsoever time a dish is cooked and then, while nevertheless hot, is moved to a blender to exist puréed until smoothen.
The Safety Hazard: An Explosion of Hot Liquid
If you fill up a blender with a hot liquid and plow it on, WATCH OUT!
The force per unit area from inside volition blow the hat off, spewing that hot liquid allllllll over the place, onto counters, under cupboards, onto the floor, upward on the ceiling. BIG MESS.
But mess can be cleaned up.
That same hot liquid can spew out to burn your hands, your confront, anything skin that'due south exposed. If there's a pet nearby? (My dog is and so curious almost my cooking. And I don't fifty-fifty feed him scraps!) If in that location's a child nearby? :-( BIG Fire Take chances.
The Safety Tips
Below are the techniques I use to prevent both mess and burns.
Prophylactic Precautions for Blenders & Hot Liquids
Hot liquids can expand and explode when you blend them in a blender, creating pressure from inside that blows off the lid. The best case is that the liquid spurts all over your kitchen, a existent mess to clean upwardly. The worst case is that y'all or others nearby are burned past the hot liquid.
This is why extra care must be taken. Here'southward how to blend hot liquids safely. Fifty-fifty if you've done this many times, this is ane time to pay item attention, to take special care.
Frankly, the easiest solution is to permit whatever you're cooking cool off before blending it at all. If it's notwithstanding in the cooking pot, stir it occasionally to speed the process forth, this re-distributes and releases the heat. If it's in the blender, put the blender right into the refrigerator to cool off. Now get walk the dog. Check Facebook. Take a nap. Chill-ax, as they say.
But okay, let'southward say you lot don't want to wait, hither'southward what to do.
- About IMPORTANTLY, DON'T FILL THE BLENDER ALL THE WAY If yous practice just 1 thing, make this it! This is the very most important footstep. Fill the blender no more than than one-half full, even a third full. Depending on the size of your blender, this may well mean working in batches which is a pain, yep, but so be it.
- COVER THE BLENDER Put the lid firmly in place. At present drape a clean towel over the lid, one big plenty to hang downward the sides of the blender.
- Kickoff SLOWLY Place one manus on peak of the towel, firmly holding the chapeau tight onto the blender. With the other hand, select the lowest power setting. Turn the blender on, just for a 2nd of two. If your hand feels pressure from within the blender, turn the blender off and elevator the lid to release the heat and pressure level. Then first over. Re-seal the lid, put one hand back on superlative and start the blender, again on the lowest setting.
- Advisedly CONTINUE Every bit the blender starts up, use both hands to hold the height of the blender on tightly. If you experience light pressure level, it'south actually possible to "burp" the blender a bit, that is, to lift the lid simply a crack while the blender is running but remains covered by the towel in instance the burp gets away from you.
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You Might Wonder Be Wondering ...
Accept another question? Ask abroad, I'll do my all-time to reply!
- Should the same precautions exist taken with cold foods? No. Cold foods won't explode like hot foods in a blender. Even so, it's e'er a good practise to avoid overfilling a blender, fifty-fifty with cold foods, because the blender will indeed do its work, pulling the foods downwards into the blades, pushing the blended foods up. This up and downward action temporarily inflates the food, causing the blender to overflow. Big mess? Yous bet.
- What about a food processor? Does it create the same take a chance? Yes, absolutely. Hot liquids definitely explode in a nutrient processor. There are slight changes to preventing an explosion with a food processor simply the same principles apply.
- What about a Vitamix? a NutriBullet? Many cooks have invested in high-performance blenders. The same safe techniques apply to these too.
- What about an immersion blender? a stick blender? If yous insert an immersion blender/stick blender into a pot of hot liquid, exist sure that the blades are fully submerged in the food. This prevents them from spewing hot liquid all over the place. If there'south not plenty liquid to submerge the blades, wait until the contents cools down earlier proceeding. The liquid may yet plop out but at to the lowest degree the take a chance is for a mess not a burn down.
- What about other hot foods, not only soup? Hot liquids are especially risky but some level of take chances occurs whenever any hot food is blended. It might be a sauce, a custard, a pudding.
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